Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pkg. yeast; 1/2 c. warm water; 2 c. scalded milk; 2 tsp. salt; 1 c. sugar; 4 c. flour + 4 c.; 1/2 c. shortening, melted; 4 eggs, beaten; butter; cinnamon and sugar, mixed

Servings: persons

1
Pour scalded milk over salt and sugar.
2
Mix water and yeast; set aside.
3
When milk is lukewarm, add yeast, shortening, eggs and 4 cups flour.
4
Continue adding flour until dough is soft and not sticky (usually 4 cups).
5
Set aside in warm place, covered, until doubled.
6
Knead dough.
7
Roll out in circle.
8
Dot with butter. Sprinkle with cinnamon and sugar.
9
Roll up.
10
Pinch ends in.
11
Cut in pinwheels, desired width.
12
Rise 1/2 to 1 hour.
13
Bake at 350u00b0 for 20 minutes or until very light brown (do not overbake).
14
When cooled, frost.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. yeast, 1/2 c. warm water, 2 c. scalded milk, 2 tsp. salt, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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