Cinnamon Rolls

1. 1

   Dissolve the yeast in the water with a pinch of ginger added (it is extra good if you use the water used for boiling potatoes). Mix scalded milk, shortening, sugar and salt well.

2. 2

   Let cook to lukewarm (so as not to destroy the action of the yeast). Add yeast mixture and mix well. Add the flour and mix well.

3. 3

   Let set 10 minutes. Knead on a floured board until smooth and elastic.

4. 4

   Let rise until doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.