Cinnamon Rolls

1. 1

   Combine cinnamon and sugar and set aside.

2. 2

   Heat milk and butter until butter melts.

3. 3

   In large bowl combine 3 cups flour, yeast, sugar, salt, eggs and milk and butter mix.

4. 4

   Mix with doughmaker at high speed for 3 minutes.

5. 5

   Add 2 1/2 cups flour and knead for 3 more minutes.

6. 6

   If dough is sticky, add remaining flour to form a stiff dough.

7. 7

   Place in greased bowl.

8. 8

   Turn over to grease top.

9. 9

   Cover and let rise until double.

10. 10

    Roll out with rolling pin until 1/4 inch thick and butter it.

11. 11

    Sprinkle with cinnamon and sugar mixture.

12. 12

    Roll up and slice in 1 inch or 1 1/2 inch pieces.

13. 13

    Bake in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.