Cinnamon Roll Waffles Recipe

Name: Cinnamon Roll Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles:; 2 cups all-purpose flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups warm milk; 1/3 cup butter, melted; 2 eggs, beaten; 1 teaspoon vanilla extract; Cinnamon Topping:; 3/4 cup brown sugar, packed; 1/2 cup butter, melted; 1 tablespoon ground cinnamon; Cream Cheese Topping:; 1 1/2 cups confectioners' sugar; 1 (3 ounce) package cream cheese, softened; 1/4 cup butter, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt

Servings: persons

Waffles:
2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups warm milk
1/3 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
Cinnamon Topping:
3/4 cup brown sugar, packed
1/2 cup butter, melted
1 tablespoon ground cinnamon
Cream Cheese Topping:
1 1/2 cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt

1
Preheat a waffle iron according to manufacturer's instructions.
2
Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
3
Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
4
Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
5
Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

1368

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Waffles:, 2 cups all-purpose flour, 2 tablespoons white sugar, 4 teaspoons baking powder, and more.

Yes, Cinnamon Roll Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Roll Waffles

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