Cinnamon Roll-Ups

1. 1

   Roll bread slices flat with a rolling pin.

2. 2

   Mix cream cheese, egg yolk and 1/4 cup sugar.

3. 3

   Spread a scant tablespoon on each slice; roll up slightly.

4. 4

   Mix remaining sugar and cinnamon in a shallow bowl.

5. 5

   Brush roll-ups (including ends) with butter; roll in sugar mixture to coat.

6. 6

   Place on cookie sheet; refrigerate or freeze at least 2 hours.

7. 7

   (To store, freeze up to 2 months.)

8. 8

   Heat oven to 400u00b0.

9. 9

   Bake roll-ups on cookie sheet 9 to 12 minutes until bottoms are glazed and golden brown.

10. 10

    Remove immediately to a wire rack to cool.

11. 11

    Cut each diagonally in 3 pieces.

12. 12

    Eat warm or cold. Yield: 72 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.