Cinnamon Roll-Topped Mixed Berry Cobbler

1. 1

   Combine berries, sugar, tapioca, water and vanilla in CROCK-POT slow cooker; top with cinnamon rolls.

2. 2

   Cover; cook on LOW 4 to 5 hours.

3. 3

   Serve warm, drizzled with icing.

4. 4

   Note: This recipe was designed to work best in a 5-quart CROCK-POT slow cooker. Double the ingredients for larger CROCK-POT slow cookers, but always place cinnamon rolls in a single layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.