Cinnamon Roll Cocktail

1. 1

   In a measuring cup, add boiling water to instant coffee.

2. 2

   Stir until completely dissolved.

3. 3

   Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.

4. 4

   Stir in hot coffee mixture.

5. 5

   Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.

6. 6

   Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.