Cinnamon-Roll Christmas Tree

1. 1

   Line a

2. 2

   with parchment paper. In a small bowl, mix brown sugar, sugar and cinnamon.

3. 3

   On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.

4. 4

   Center one slice near top of prepared pan, cut side down. Closely arrange nine more slices to form three additional rows, adding one slice per row, to form a tree. Center remaining two slices at base of tree for trunk. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350u00b0.

5. 5

   Bake 18-20 minutes or until golden brown. Spread with frosting; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.