Cinnamon Roll Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish with cooking spray.

2. 2

   Combine 3/4 cup white sugar and cinnamon in a large bowl.

3. 3

   Cut each biscuit into 4 pieces and toss in sugar mixture until well-coated. Transfer to prepared casserole dish.

4. 4

   Heat 1/2 cup plus 2 tablespoons margarine in a saucepan over medium heat until melted, 3 to 5 minutes. Stir in remaining 1/2 cup white sugar, peanuts, and brown sugar. Pour over biscuits in the casserole dish, trying to moisten them evenly.

5. 5

   Bake in the preheated oven until golden, about 40 minutes. Remove from oven, gently mix, and return to oven until puffed and browned, about 15 minutes more.

6. 6

   Cool casserole slightly before serving, about 15 minutes.

No additional tips available.