Cinnamon Roll

1. 1

   Cut shortening into dry ingredients.

2. 2

   Dissolve yeast in 1/4 cup warm water.

3. 3

   Stir into buttermilk.

4. 4

   Divide dough in half. Roll out each half flat with rolling pin, brush melted butter on rolled out dough.

5. 5

   Sprinkle heavily with cinnamon, then sugar, then roll up dough long ways, lay in greased Bundt pan.

6. 6

   Bake at 450u00b0.

No additional tips available.