Cinnamon Roasted Almonds

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   Lightly grease a 10x15 jelly roll pan.

3. 3

   (I used my silipat sheet) Lightly beat the egg white; add water and beat until frothy but not stiff.

4. 4

   Add the nuts and stir well.

5. 5

   In a separate bowl, mix sugar, cinnamon, and salt.

6. 6

   Sprinkle sugar mixture over nuts and toss to coat.

7. 7

   Spread the nuts evenly in prepared pan.

8. 8

   Bake in oven 1 hour, stirring occasionally until golden brown.

9. 9

   Allow to cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.