Cinnamon Ring Roll(Christmas Coffee Cake)

1. 1

   Let milk cool to lukewarm and add yeast.

2. 2

   Stir with plastic spoon until dissolved.

3. 3

   Cream shortening and 2 tablespoons sugar. Add eggs.

4. 4

   Add milk mixture, salt and flour.

5. 5

   Mix.

6. 6

   Let rise in a warm place until doubled in bulk.

7. 7

   Punch down.

8. 8

   Pinch off pieces and roll in walnut size balls.

9. 9

   Dip in melted butter and roll in cinnamon and sugar mix.

10. 10

    Layer balls in a greased 10-inch tube pan.

11. 11

    Let rise about 1 hour.

12. 12

    Bake at 350u00b0 for 35 to 40 minutes. Turn onto tray.

13. 13

    Decorate with maraschino cherries and pecan halves.

14. 14

    (May freeze and reheat at a later date.)

* Per serving · 4 servings · Values may vary.

No additional tips available.