Cinnamon Rice Pudding With Dried-Cherry Sauce Recipe

Name: Cinnamon Rice Pudding With Dried-Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 cups water, divided; 1 1/2 cups uncooked jasmine rice; 1 teaspoon kosher salt; 1 (3-inch) cinnamon stick; 3 cups 2% reduced-fat milk; 1/2 cup plus 2 tablespoons sugar, divided; 1 teaspoon ground cinnamon; 1 1/2 teaspoons vanilla extract, divided; 3/4 teaspoon almond extract, divided; 1 cup dried tart cherries; 1 tablespoon water; 1 teaspoon cornstarch

Servings: persons

7 1/2 cups water, divided
1 1/2 cups uncooked jasmine rice
1 teaspoon kosher salt
1 (3-inch) cinnamon stick
3 cups 2% reduced-fat milk
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract, divided
3/4 teaspoon almond extract, divided
1 cup dried tart cherries
1 tablespoon water
1 teaspoon cornstarch

1
Combine 6 cups water and next 3 ingredients in a large, heavy saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes or until rice is tender. Drain.
2
Return rice and cinnamon stick to pan; stir in milk, 1/2 cup sugar, and ground cinnamon. Bring to a simmer over medium heat, stirring constantly. Reduce heat to medium-low; cook 30 minutes or until thick, stirring frequently. Discard cinnamon stick. Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon almond extract.
3
Combine cherries and remaining 1 1/2 cups water in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Stir in remaining 2 tablespoons sugar; cook 5 minutes. Combine 1 tablespoon water and cornstarch. Add to cherry mixture; bring to a boil. Cook 1 minute or until slightly thick, stirring constantly. Remove from heat; stir in remaining 1/2 teaspoon vanilla and remaining 1/4 teaspoon almond extract. Serve pudding with sauce.

539

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 1/2 cups water, divided, 1 1/2 cups uncooked jasmine rice, 1 teaspoon kosher salt, 1 (3-inch) cinnamon stick, and more.

Yes, Cinnamon Rice Pudding With Dried-Cherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rice Pudding With Dried-Cherry Sauce

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