Cinnamon Rice Pudding

1. 1

   Preheat the oven to 375F.

2. 2

   Place the rice in a large, earthenware bowl.

3. 3

   Add the sugar, then sprinkle the salt and cinnamon over all.

4. 4

   Pour in the cold milk, and place the bowl in the center of the oven.

5. 5

   (You may want to place the bowl on a baking sheet in case the teurgoule boils over.)

6. 6

   Cook the teurgoule for 1-1/2 hours.

7. 7

   Reduce the oven temperature to 215 and continue cooking for two hours.

8. 8

   Remove the teurgoule from the oven and let it cool for 10 minutes before serving.

9. 9

   Right from the oven it is too blistering hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.