How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Rice Pudding?

You need 9 ingredients. The key ingredients include: 3 1/2 c. (2%) low-fat milk (divided), 1/2 c. short grain rice, uncooked, 1/2 c. sugar, 1 Tbsp. margarine, and more.

Is Cinnamon Rice Pudding suitable as baking & desserts?

Yes, Cinnamon Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rice Pudding Recipe

Name: Cinnamon Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. (2%) low-fat milk (divided); 1/2 c. short grain rice, uncooked; 1/2 c. sugar; 1 Tbsp. margarine; 1 (3-inch) strip lemon rind; 1 (3-inch) stick cinnamon; 1 egg; 1 tsp. vanilla extract; 1/2 c. golden raisins

Cinnamon Rice Pudding – a delicious recipe with milk, short grain rice, sugar, margarine, lemon rind, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. (2%) low-fat milk (divided)
1/2 c. short grain rice, uncooked
1/2 c. sugar
1 Tbsp. margarine
1 (3-inch) strip lemon rind
1 (3-inch) stick cinnamon
1 egg
1 tsp. vanilla extract
1/2 c. golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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