Cinnamon Red Hot Pickles

1. 1

   Peel and seed cucumbers.

2. 2

   Soak in 1 cup lime and 1 gallon water for 24 hours.

3. 3

   Wash.

4. 4

   Soak, covered with ice water, for 3 hours.

5. 5

   Mix 1 cup vinegar, 1 bottle red food coloring, 1 tablespoon alum and water to cover.

6. 6

   Pour over cucumbers; simmer for 2 hours.

7. 7

   Pour off liquid.

8. 8

   Bring to a boil 2 cups vinegar, 2 cups water, 10 cups sugar, 8 cinnamon sticks and 1 package red hots.

9. 9

   Pour over cucumbers; let stand for 24 hours.

No nutritional information available.

No additional tips available.