Cinnamon-Raisin Yogurt Biscuits Recipe

Name: Cinnamon-Raisin Yogurt Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white sugar; 1 teaspoon ground cinnamon; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter; 1 (8 ounce) container plain yogurt; 1/2 cup raisins; 1/2 cup confectioners' sugar (optional); 1 teaspoon orange juice (optional)

Servings: persons

1/4 cup white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter
1 (8 ounce) container plain yogurt
1/2 cup raisins
1/2 cup confectioners' sugar (optional)
1 teaspoon orange juice (optional)

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
3
Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
4
Bake in the preheated oven until lightly browned, 10 to 12 minutes.
5
Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup white sugar, 1 teaspoon ground cinnamon, 2 cups all-purpose flour, 2 teaspoons baking powder, and more.

Yes, Cinnamon-Raisin Yogurt Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Yogurt Biscuits

How did you like this recipe?

Frequently Asked Questions