Cinnamon-Raisin Waffles Recipe

Name: Cinnamon-Raisin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 2 teaspoons double-acting baking powder; 1/4 teaspoon salt; 1 large egg; 2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment; 1/3 cup raisins; 1 1/2 teaspoons cinnamon; vegetable oil for brushing the waffle iron; maple syrup as an accompaniment

Servings: persons

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons double-acting baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment
1/3 cup raisins
1 1/2 teaspoons cinnamon
vegetable oil for brushing the waffle iron
maple syrup as an accompaniment

1
In a small bowl whisk together the flour, the sugar, the baking powder, and the salt.
2
In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined.
3
Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it.
4
Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven.
5
Make another waffle with the remaining batter in the same manner.
6
Serve the waffles with the syrup and the additional butter.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons double-acting baking powder, 1/4 teaspoon salt, and more.

Yes, Cinnamon-Raisin Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin Waffles

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