Cinnamon Raisin Rugelach Recipe Recipe

Name: Cinnamon Raisin Rugelach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unbleached flour; 2 egg yolks; 2 tablespoons sour cream; 1/2 pound cream cheese; 1/2 pound softened butter or margarine; 1 tablespoon vanilla; 12 heaping tablespoons canned whole cranberry sauce; 2 cups sugar; 2 cups chopped walnuts; 2 cups raisins; 2 tablespoons cinnamon; 1 tablespoon cinnamon; 3 tablespoons sugar, mixed

Servings: persons

3 cups unbleached flour
2 egg yolks
2 tablespoons sour cream
1/2 pound cream cheese
1/2 pound softened butter or margarine
1 tablespoon vanilla
12 heaping tablespoons canned whole cranberry sauce
2 cups sugar
2 cups chopped walnuts
2 cups raisins
2 tablespoons cinnamon
1 tablespoon cinnamon
3 tablespoons sugar, mixed

1
Blend all pastry ingredients and divide dough into 6 equal pieces. Shape into balls, cover, and refrigerate until chilled.
2
Sprinkle a little flour on a flat surface. Take each ball and roll out into a 12-inch circle, dusting with flour as needed to keep dough from sticking. Place 2 heaping tablespoons of cranberry sauce on each pastry round, covering a 6-inch circle at the center of it.
3
Combine all other filling ingredients and spoon one cup of it on each round, spreading evenly to an inch of the edge.
4
Using a pizza cutter or sharp knife, cut into 16 triangles, slicing the dough like a pie.
5
Starting at the outer edge, roll each triangle toward the center and place on a greased cookie sheet with the small end of the triangle on the bottom.
6
When all the triangles are rolled, dust the tops with the cinnamon-sugar mixture and bake in a 325u00b0F oven for 20 to 25 minutes, until tops are golden-brown.

1866

kcal

Calories

111

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups unbleached flour, 2 egg yolks, 2 tablespoons sour cream, 1/2 pound cream cheese, and more.

Yes, Cinnamon Raisin Rugelach Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Raisin Rugelach Recipe

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