Cinnamon Raisin Peanut Butter Spread

1. 1

   Place the nuts and the raisins in a jar and fill with hot water. Let sit for about 10 minutes until the raisins are plumed up. Stain water and dump the raisins and peanuts into a food processor. Add in the cinnamon. Turn on and blend until smooth.(or kind of smooth if you like it chunky) If you need to, add a splash of hot water to thin out, but be careful to only add a little at a time. Taste and if you think it needs it, add sweetener and blend again. Sprinkle in a pinch of sea salt.

2. 2

   Transfer to a jar, eat with everything,

3. 3

   Store left overs in the fridge

* Per serving · 4 servings · Values may vary.

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