Cinnamon Raisin Overnight French Toast Recipe

Name: Cinnamon Raisin Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Filling; 2 tablespoons margarine or 2 tablespoons butter; 5 golden delicious apples, peeled, cored, and sliced; 1/4 cup packed light brown sugar; 3 tablespoons apple brandy (applejack) or 3 tablespoons apple juice; French Toast; 1 loaf sliced cinnamon-raisin bread; 3 cups whole milk; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 10 large eggs; 1 tablespoon margarine or 1 tablespoon butter; 2 tablespoons sugar

Servings: persons

Apple Filling
2 tablespoons margarine or 2 tablespoons butter
5 golden delicious apples, peeled, cored, and sliced
1/4 cup packed light brown sugar
3 tablespoons apple brandy (applejack) or 3 tablespoons apple juice
French Toast
1 loaf sliced cinnamon-raisin bread
3 cups whole milk
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
10 large eggs
1 tablespoon margarine or 1 tablespoon butter
2 tablespoons sugar

1
["Prepare Apple Filling: In 12- inch skillet, melt margarine over medium heat. Add apples and sugar, and cook 20 minutes or until apples are deep golden, stirring occasionally. Stir in apple brandy; cook 1 minute longer.", "Prepare French toast: Grease 3 1/2 to 4- quart shallow ceramic casserole or 13"" by 9"" glass baking dish. Arrange half of bread slices, overlapping slightly, in casserole.", "In medium bowl, with wire whisk or fork, beat milk salt, cinnamon, and eggs until well mixed. Pour half of egg mixture over bread in casserole. Reserve one-fourth of apple filling; cover and refrigerate to spoon on casserole after baking. Spread remaining Apple Filling over bread in an even layer. Arrange remaining bread slices over apple layer. Pour remaining egg mixture over bread, pressing bread down with spatula so it absorbs maximum amount of egg mixture. Dot bread with margarine; sprinkle with sugar. Cover casserole and refrigerate overnight.", "To bake, preheat over to 325 degrees. Uncover casserole and bake 50 to 55 minutes or until knife inserted in center comes out clean. Reheat reserved Apple Filling in microwave oven until heated through. Spoon on top of French toast to serve."]

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Apple Filling, 2 tablespoons margarine or 2 tablespoons butter, 5 golden delicious apples, peeled, cored, and sliced, 1/4 cup packed light brown sugar, and more.

Yes, Cinnamon Raisin Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cinnamon Raisin Overnight French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions