Cinnamon Raisin Coffee Cake Recipe

Name: Cinnamon Raisin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (unsifted); 1/2 cup raisins (golden preferrably); 1 cup chopped pecans (optional); 2 eggs; 1/2 cup sour cream; 2 cups sugar; 1 cup softened margarine or 1 cup butter; 1 teaspoon baking powder; 1/2 teaspoon vanilla; 1 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

2 cups flour (unsifted)
1/2 cup raisins (golden preferrably)
1 cup chopped pecans (optional)
2 eggs
1/2 cup sour cream
2 cups sugar
1 cup softened margarine or 1 cup butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt

1
Combine flour,raisins and pecans in a bowl and set aside.
2
In a large mixing bowl add sugar,butter and mix until creamed.
3
Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
4
Add flour mixture in alternately with the sour cream unto cake mix.
5
Add cake mixture into a greased and floured bundt pan.
6
Bake in a 350 degree oven for 55 minutes or until cake is done.
7
Can drizzle favorite icing.
8
Enjoy!

1336

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour (unsifted), 1/2 cup raisins (golden preferrably), 1 cup chopped pecans (optional), 2 eggs, and more.

Yes, Cinnamon Raisin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Coffee Cake

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