How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Raisin Coffee Cake?

You need 11 ingredients. The key ingredients include: 2 cups flour (unsifted), 1/2 cup raisins (golden preferrably), 1 cup chopped pecans (optional), 2 eggs, and more.

Is Cinnamon Raisin Coffee Cake suitable as baking & desserts?

Yes, Cinnamon Raisin Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Raisin Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Coffee Cake Recipe

Name: Cinnamon Raisin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (unsifted); 1/2 cup raisins (golden preferrably); 1 cup chopped pecans (optional); 2 eggs; 1/2 cup sour cream; 2 cups sugar; 1 cup softened margarine or 1 cup butter; 1 teaspoon baking powder; 1/2 teaspoon vanilla; 1 teaspoon cinnamon; 1/4 teaspoon salt

Bake this irresistible Cinnamon Raisin Coffee Cake at home. Made with flour, raisins, pecans and eggs. Easy step-by-step instructions included.

This Cinnamon Raisin Coffee Cake relies on simple, everyday ingredients such as flour (unsifted), raisins (golden preferrably), chopped pecans (optional) and eggs. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Raisin Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Raisin Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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