Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce Recipe

Name: Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Raisin Bread Pudding; 8 cups raisin bread or 8 cups challah, cubed; 2 apples, peeled and cubed; 6 egg yolks (may use egg substitute); 3 whole eggs; 1 1/2 cups granulated sugar; 1/4 cup brown sugar; 1 cup heavy cream (may use non-dairy creamer); 1 cup whole milk (may use 2%); 1 tablespoon vanilla; 1/2 tablespoon cinnamon; 2 tablespoons butter; Orange Butterscotch Sauce; 2 tablespoons unsalted butter; 1/4 cup brown sugar; 1/4 cup orange liqueur; 1 orange, squeezed; 1/4 cup heavy cream

Servings: persons

Cinnamon Raisin Bread Pudding
8 cups raisin bread or 8 cups challah, cubed
2 apples, peeled and cubed
6 egg yolks (may use egg substitute)
3 whole eggs
1 1/2 cups granulated sugar
1/4 cup brown sugar
1 cup heavy cream (may use non-dairy creamer)
1 cup whole milk (may use 2%)
1 tablespoon vanilla
1/2 tablespoon cinnamon
2 tablespoons butter
Orange Butterscotch Sauce
2 tablespoons unsalted butter
1/4 cup brown sugar
1/4 cup orange liqueur
1 orange, squeezed
1/4 cup heavy cream

1
["-------CinnamonRaisin Bread Pudding-----------.", "Peel and cube the apples.", "In a saute pan melt the butter, then add the apple cubes and brown sugar and saute until soft.", "Remove from heat.", "In a 10"" x 8"" pan, layer bread cubes and apple cubes.", "In mixing bowl, combine egg yolks, whole eggs, cream, milk, sugar, vanilla and cinnamon and beat well.", "Pour mixture over bread and apple cubes and allow to sit 15 minutes.", "Place pan with apples and bread in a larger pan and fill with water to 1"" of the top.", "Back in 350-degree oven for 35 minutes or until knife comes out clean.", "Allow to cool, then cut into squares and serve with Orange Butterscotch Sauce, you may also drizzle with melted vanilla ice cream.", "-----------OrangeButterscotch Sauce------------.", "In sauce pan melt butter, then add brown sugar and allow to bubble.", "Add orange liqueur and fresh orange juice and allow to reduce to half.", "Add heavy cream and reduce until lightly thickened."]

1171

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cinnamon Raisin Bread Pudding, 8 cups raisin bread or 8 cups challah, cubed, 2 apples, peeled and cubed, 6 egg yolks (may use egg substitute), and more.

Yes, Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread Pudding With Orange Butterscotch Sauce

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