Cinnamon-Raisin Bread Pudding With Honey Cream Recipe

Name: Cinnamon-Raisin Bread Pudding With Honey Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3 cups 2% milk; 1/2 cup sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup raisins; 6 cups cubed French bread (about 5 ounces); HONEY CREAM:; 2 teaspoons cornstarch; 3/4 cup heavy whipping cream, divided; 1/4 cup butter, cubed; 1/4 cup honey; 1/2 teaspoon vanilla extract; Sweetened whipped cream

Servings: persons

4 large eggs
3 cups 2% milk
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup raisins
6 cups cubed French bread (about 5 ounces)
HONEY CREAM:
2 teaspoons cornstarch
3/4 cup heavy whipping cream, divided
1/4 cup butter, cubed
1/4 cup honey
1/2 teaspoon vanilla extract
Sweetened whipped cream

1
Preheat oven to 350u00b0. In a large bowl, whisk the first five ingredients. Stir in raisins. Gently stir in bread; let stand about 15 minutes or until bread is softened.
2
Transfer to a greased 11x7-in. baking dish. Bake 45-50 minutes or until puffed, golden and a knife inserted in the center comes out clean.
3
Meanwhile, in a small bowl, mix cornstarch and 2 tablespoons cream until smooth. In a small heavy saucepan combine butter, honey and remaining cream. Stir in cornstarch mixture. Bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until thickened. Remove from heat; stir in vanilla. Serve with bread pudding; top with whipped cream.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large eggs, 3 cups 2% milk, 1/2 cup sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Cinnamon-Raisin Bread Pudding With Honey Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Pudding With Honey Cream

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