Cinnamon-Raisin Bread Pudding

1. 1

   Place bread cubes in a greased 2-cup baking dish.

2. 2

   In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended.

3. 3

   Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened.

4. 4

   Bake at 350u00b0 for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.