Cinnamon Raisin Bread

1. 1

   In a large bowl, combine the flour, 1 1/2 cups sugar, soda and salt.

2. 2

   In a small bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins.

3. 3

   Combine cinnamon and remaining sugar; set aside.

4. 4

   Spoon half of the batter into 2 greased 8x4 inch loaf pans. Sprinkle with half of the reserved cinnamon-sugar; repeat layers. Cut through the batter with a knife to swirl.

5. 5

   Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool in pans for 10 minutes before removing from pans to wire racks.

7. 7

   Wrap in foil and freeze for up to 3 months.

8. 8

   TO USE FROZEN BREAD: Thaw at room temperature.

No additional tips available.