Cinnamon Raisin Bread Recipe

Name: Cinnamon Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. milk, scalded; 1/4 c. butter; 2 c. all-purpose flour; 1/2 c. plus 1 Tbsp. sugar; 1/2 tsp. salt; 1 pkg. dry yeast; 3 1/4 to 3 3/4 c. all-purpose flour; 1 1/2 c. raisins; 2 Tbsp. plus 2 tsp. sugar; 2 tsp. ground cinnamon; 1/4 c. melted butter, divided; additional melted butter (optional)

Servings: persons

2 c. milk, scalded
1/4 c. butter
2 c. all-purpose flour
1/2 c. plus 1 Tbsp. sugar
1/2 tsp. salt
1 pkg. dry yeast
3 1/4 to 3 3/4 c. all-purpose flour
1 1/2 c. raisins
2 Tbsp. plus 2 tsp. sugar
2 tsp. ground cinnamon
1/4 c. melted butter, divided
additional melted butter (optional)

1
Combine milk and 1/4 cup butter, stirring until butter melts. Cool mixture to 105u00b0 to 115u00b0.
2
Combine 2 cups flour, 1/2 cup plus 1 tablespoon sugar, salt and yeast.
3
Gradually add milk mixture to dry ingredients, mixing at low speed of electric mixer.
4
Beat 2 minutes on medium speed, scraping bowl occasionally.
5
Add 3/4 cup flour; beat at medium-high speed 2 minutes.
6
Stir in enough remaining flour to make a soft dough (2 1/2 to 3 cups); stir in raisins.
7
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 7 minutes).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. milk, scalded, 1/4 c. butter, 2 c. all-purpose flour, 1/2 c. plus 1 Tbsp. sugar, and more.

Yes, Cinnamon Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Bread

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