Cinnamon Raisin Bread

1. 1

   Preheat the oven to 350F.

2. 2

   Lightly coat a 9-x-S-inch loaf pan with vegetable oil, clarified butter (see Notes), or cooking spray, or line the bottom of the pan with parchment paper, and set aside.

3. 3

   In a large bowl, whisk together the flour, raisins, sesame seeds, sugar, cinnamon, baking powder, baking soda, and salt.

4. 4

   Make a well in the center of the dry ingredients.

5. 5

   Add the milk to the dry ingredients and mix thoroughly with a spoon until a stiff batter forms.

6. 6

   Spread the batter evenly in the prepared loaf pan.

7. 7

   Gently knock the bottom of the pan on your kitchen counter to remove any air pockets in the batter.

8. 8

   Cover the pan with aluminum foil to keep the top of the loaf from splitting.

9. 9

   Bake for 40 minutes.

10. 10

    Remove the pan from oven, discard the foil, and return the pan to the oven.

11. 11

    Bake for 30 additional minutes, or until a toothpick inserted in the center of the loaf comes out clean.

12. 12

    Let cool.

13. 13

    Toast slices and serve them along with a non-hydrogenated margarine or Clarified Butter (see Notes).

* Per serving · 4 servings · Values may vary.

No additional tips available.