How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Biscuits?

You need 12 ingredients. The key ingredients include: 1 2/3 c. all-purpose flour, 1 1/2 c. sifted cake flour, 1/4 c. sugar, 1 Tbsp. baking powder, and more.

Is Cinnamon-Raisin Biscuits suitable as baking & desserts?

Yes, Cinnamon-Raisin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Biscuits Recipe

Name: Cinnamon-Raisin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. all-purpose flour; 1 1/2 c. sifted cake flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 1/2 tsp. ground cinnamon; 1/2 c. plus 1 Tbsp. butter or margarine; 1 c. raisins; 1 c. milk; butter or margarine, melted; 1 c. sifted powdered sugar; 1 to 2 Tbsp. milk

Cinnamon-Raisin Biscuits

Eats Now Editorial Team · 1257 kcal · Baking & Desserts

Cinnamon-Raisin Biscuits – a delicious recipe with all-purpose, cake flour, sugar, baking powder, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon-Raisin Biscuits

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