Cinnamon Raisin Biscuits Recipe

Name: Cinnamon Raisin Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2 cups Self-Rising Flour; 1/4 cups Coconut Oil, Butter, Or Crisco; 3/4 cups Buttermilk; 1-1/2 teaspoon Ground Cinnamon; 1/4 teaspoons Nutmeg; 1/4 cups Raisins; FOR THE GLAZE:; 1 teaspoon Melted Butter; 1 teaspoon Vanilla Extract; 1/2 cups Powdered Sugar

Servings: persons

FOR THE BISCUITS:
2 cups Self-Rising Flour
1/4 cups Coconut Oil, Butter, Or Crisco
3/4 cups Buttermilk
1-1/2 teaspoon Ground Cinnamon
1/4 teaspoons Nutmeg
1/4 cups Raisins
FOR THE GLAZE:
1 teaspoon Melted Butter
1 teaspoon Vanilla Extract
1/2 cups Powdered Sugar

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For the biscuits:
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1. Heat oven to 450 F. Lightly coat a baking sheet with spray canola oil. Gather your favorite biscuit tools: rolling pin, pastry blender, biscuit cutter, silicone mat!
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2. Measure flour into a large bowl. Cut in shortening (coconut oil, butter or Crisco) with a pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough buttermilk with a fork until dough leaves sides of bowl.
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3. Turn dough onto a lightly floured surface. Sprinkle with cinnamon, nutmeg and raisins. Knead gently 2 to 3 times. Roll dough into 1/2 inch thickness. Cut the dough using a floured 2-inch biscuit cutter.
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4. Place biscuits onto the prepared baking sheet 1-inch apart for crisp sides and almost touching for soft sides. Bake 8 to 10 minutes or until golden brown.
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For the glaze:
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While biscuits are baking, mix melted butter and vanilla into the powdered sugar to make the glaze. Stir well until glaze is smooth. Pour glaze over biscuits hot out of the oven.
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Kitchen blessings and happy cooking!

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BISCUITS:, 2 cups Self-Rising Flour, 1/4 cups Coconut Oil, Butter, Or Crisco, 3/4 cups Buttermilk, and more.

Yes, Cinnamon Raisin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Raisin Biscuits

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