Cinnamon-Raisin Biscotti Recipe

Name: Cinnamon-Raisin Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup sugar; 1 tablespoon brandy; 1 teaspoon vanilla extract; 3/4 cup plus 2 tablespoons all purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon (generous) salt; 1/3 cup raisins; 1/3 cup whole almonds, toasted

Servings: persons

1 large egg
1/2 cup sugar
1 tablespoon brandy
1 teaspoon vanilla extract
3/4 cup plus 2 tablespoons all purpose flour
3/4 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon (generous) salt
1/3 cup raisins
1/3 cup whole almonds, toasted

1
Preheat oven to 375F.
2
Lightly grease heavy large baking sheet.
3
Using hand-held electric mixer, beat egg and sugar in medium bowl until very thick and fluffy, about 2 minutes.
4
Beat in brandy and vanilla.
5
Sift flour, baking powder, cinnamon and salt into egg mixture and blend well.
6
Mix in raisins and almonds.
7
Spoon dough onto prepared sheet to form 10- to 11-inch strip.
8
Using moistened fingertips, shape dough into neat 11-inch-long by 2 1/2-inch-wide log.
9
Bake until log just begins to brown and feels firm to touch, about 20 minutes.
10
Cool cookie log on sheet 15 minutes.
11
Maintain oven temperature.
12
Transfer cookie log to work surface.
13
Using serrated knife, cut crosswise into 1/3-inch-wide slices.
14
Arrange slices on same baking sheet.
15
Bake 10 minutes.
16
Turn slices over.
17
Bake until beginning to color, about 8 minutes longer.
18
Cool cookies completely on baking sheet (cookies will become very crisp).
19
(Can be prepared 1 week ahead.
20
Store in airtight container at room temperature.)

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 1/2 cup sugar, 1 tablespoon brandy, 1 teaspoon vanilla extract, and more.

Yes, Cinnamon-Raisin Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon-Raisin Biscotti

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