Cinnamon-Raisin Almond Flour Loaf

1. 1

   Preheat the oven to 350.

2. 2

   Butter and flour a 9-by-4 1/2-inch loaf pan.

3. 3

   In the bowl of an electric mixer, whisk together the 1 1/2 cups flour, almond flour, sugar, baking powder, cinnamon and salt.

4. 4

   In a large glass measuring cup, whisk together the milk, oil and egg, then whisk the wet ingredients into the dry mixture along with the raisins.

5. 5

   Pour the batter into the loaf pan.

6. 6

   Bake the bread 35 to 40 minutes, until a tester comes out clean.

7. 7

   Let cool, then remove the bread from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.