Cinnamon Quick Coffee Cake – a delicious recipe with CAKE, sugar, butter, egg, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F. Grease and sugar an 8"" round pan or a 8"" or 9"" square pan.", "Cream the butter and sugar together using a mixer until light and fluffy. Add the egg and mix well.", "In a small bowl, sift together the dry ingredients.", "Add the flour mixture and the milk to the butter mixture, alternating them. Mix well.", "Combine all the streusel topping ingredients in a small bowl and stir until blended. By hand, stir half of the streusel topping into the batter.", "Spread the batter into the pan, smooth the top of the dough and sprinkle on the remaining streusel topping. Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean."]
912
kcal
Calories
42
g
Fat
115
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: CAKE, 3/4 cup sugar, 6 tablespoons butter, 1 egg, and more.
Yes, Cinnamon Quick Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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