How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Pumpkin Waffles?

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/4 cup wheat germ, 1/3 cup white sugar, 1 teaspoon ground cinnamon, and more.

Is Cinnamon Pumpkin Waffles suitable as breakfast?

Yes, Cinnamon Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cinnamon Pumpkin Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pumpkin Waffles Recipe

Name: Cinnamon Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/4 cup wheat germ; 1/3 cup white sugar; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 tablespoon baking powder; 3/4 cup milk; 1/2 cup pumpkin puree; 2 tablespoons melted butter; 2 tablespoons olive oil; 1/2 cup unsweetened applesauce; 1 egg; 1 egg white; 1/2 cup chopped pecans

Start your day right with this Cinnamon Pumpkin Waffles recipe. Made with whole wheat flour, white sugar, ground cinnamon and pumpkin pie spice. Easy st…

This Cinnamon Pumpkin Waffles relies on simple, everyday ingredients such as whole wheat flour, wheat germ, white sugar and ground cinnamon. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Pumpkin Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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