Cinnamon-Pumpkin Empanadas ( Empanadas De Calabazas)

1. 1

   For the filling: Mix ingredients together and set aside.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Combine water, sugar, salt, yeast, baking powder, and cinnamon.

4. 4

   Using an electric mixer, gradually blend in half of the flour.

5. 5

   Add shortening and thoroughly mix, then gradually blend in remaining flour.

6. 6

   Divide dough into 4 equal parts, then shape each of those parts into 4 dough balls.

7. 7

   Slap the dough balls between the palms of your well-floured hands until somewhat flattened, then roll out on a floured surface into circles approximately 4 inches in diameter and 1/8-inch thick.

8. 8

   Put about 1 1/2 tablespoons of pumpkin filling in the center of each circle, fold over, and seal edges by moistening slightly and pressing lightly with a fork on both sides.

9. 9

   Bake on a greased cookie sheet until golden brown, 18 to 20 minutes (watch carefully as they can burn quickly).

* Per serving · 4 servings · Values may vary.

No additional tips available.