Cinnamon Pull-Apart

1. 1

   Defrost bread.

2. 2

   Stretch and make 20 balls per loaf.

3. 3

   Mix cinnamon, sugar and flour.

4. 4

   Melt butter, drizzle 1 to 2 tablespoons in Bundt pan.

5. 5

   Turn dough balls in butter and roll in cinnamon mixture, place in pan.

6. 6

   Make 2 layers.

7. 7

   Sprinkle cinnamon mixture in bottom of pan, sprinkle with pecans (optional).

8. 8

   Also repeat in between layers.

9. 9

   Using extra butter and cinnamon mixture, pour over bread.

10. 10

    Rise until double size.

11. 11

    Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.