Cinnamon Puffs

1. 1

   Beat 1/4 cup oil, 1/4 cup sugar, and egg in a large mixing bowl at medium speed with an electric mixer until blended.

2. 2

   Combine flour and next 3 ingredients; add to sugar mixture alternately with whipping cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

3. 3

   Pour remaining 3 cups oil into a heavy saucepan; heat to 325u00b0 to 350u00b0.

4. 4

   Drop dough by tablespoonfuls into hot oil, and fry, in batches, 4 to 5 minutes or until golden. Remove with a slotted spoon; drain on paper towels.

5. 5

   Stir together remaining 1/4 cup sugar and cinnamon; sprinkle evenly over puffs.

* Per serving · 4 servings · Values may vary.

No additional tips available.