Cinnamon Puffins (Muffins Or Donuts?)

1. 1

   Preheat oven to 350.

2. 2

   Combine flour, baking powder, salt and nutmeg.

3. 3

   In another bowl, beat egg, shortening, vanilla and sugar until well blended.

4. 4

   Add the flour mixture to the creamed mixture and beat in milk until smooth.

5. 5

   Fill each cup of lightly greased muffin tin 2/3 full.

6. 6

   Bake 20 minutes, or until a light golden color, or until an inserted toothpick comes out clean.

7. 7

   Melt butter.

8. 8

   In a small bowl, combine 1/2 cup sugar, cinnamon and nutmeg.

9. 9

   While puffins are still warm, dip each one in butter, then in sugar mixture, coating thoroughly.

10. 10

    Serve warm, or allow to cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.