Cinnamon Pretzels Recipe

Name: Cinnamon Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; 1 cup warm water; ½ cup nonfat dry milk solid; ⅓ cup sugar; ⅓ cup soft butter or ⅓ cup margarine; ½ teaspoon salt; 1 egg; 3 12-4 cups all-purpose flour; 4 tablespoons butter or 4 tablespoons margarine, soft; ¼ cup brown sugar, packed; 1 teaspoon cinnamon; 1 cup unsifted powdered sugar; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons hot coffee

Servings: persons

1 package active dry yeast
1 cup warm water
½ cup nonfat dry milk solid
⅓ cup sugar
⅓ cup soft butter or ⅓ cup margarine
½ teaspoon salt
1 egg
3 12-4 cups all-purpose flour
4 tablespoons butter or 4 tablespoons margarine, soft
¼ cup brown sugar, packed
1 teaspoon cinnamon
1 cup unsifted powdered sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons hot coffee

1
In large bowl, dissolve yeast in the water.
2
Add dry milk; stir.
3
Let stand 5 minutes until yeast foams.
4
Beat in sugar, 1/3 cup butter, salt, egg and 2 cups flour until smooth and glossy.
5
Beat in 1 cup more flour and let dough stand for 15 minutes.
6
Sprinkle 1/2 cup flour over dough; turn out onto board and knead until smooth and satiny, adding flour just to prevent stickiness.
7
Turn dough into oil bowl, cover and let rise until doubled, 1 to 2 hours.
8
Turn dough onto lightly floured board and roll to 12 by 14 inches.
9
Spread half of the dough with 4 tbsp.
10
soft butter.
11
Mix brown sugar and cinnamon and sprinkle over butter.
12
Fold unfilled dough over filling and press edges together.
13
Cut into 12 equal strips.
14
Roll strips into 20-inch smooth strands.
15
Twist into pretzel shape and place on baking sheet and let rise until doubled.
16
Bake at 375 for 10 to 13 minutes or until golden and brush with glaze.
17
Glaze: Mix powdered sugar with butter or margarine and enough coffee to make a smooth, but not thin icing.
18
It will melt over the hot pretzels to glaze them.

850

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package active dry yeast, 1 cup warm water, ½ cup nonfat dry milk solid, ⅓ cup sugar, and more.

Yes, Cinnamon Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pretzels

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