Cinnamon Pork Loin And Potatoes Recipe

Name: Cinnamon Pork Loin And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork loin roast; 4 red potatoes, peeled and sliced; salt and pepper to taste; 3 sweet potatoes, peeled and sliced; 2 tablespoons ground cinnamon; 1 tart green apple - peeled, cored, and sliced; 1/2 cup butter, sliced; 1/2 cup milk; 1/2 cup water; 2 cubes chicken bouillon; 1 cube beef bouillon; 1 tablespoon cornstarch

Servings: persons

2 pounds boneless pork loin roast
4 red potatoes, peeled and sliced
salt and pepper to taste
3 sweet potatoes, peeled and sliced
2 tablespoons ground cinnamon
1 tart green apple - peeled, cored, and sliced
1/2 cup butter, sliced
1/2 cup milk
1/2 cup water
2 cubes chicken bouillon
1 cube beef bouillon
1 tablespoon cornstarch

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil.
3
Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C).
4
In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds boneless pork loin roast, 4 red potatoes, peeled and sliced, salt and pepper to taste, 3 sweet potatoes, peeled and sliced, and more.

Yes, Cinnamon Pork Loin And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pork Loin And Potatoes

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