Cinnamon Poppy Seed Cake Recipe

Name: Cinnamon Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C sugar; 1 Tbs ground cinnamon; 2 1/2 C all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 C unsalted butter -- room temperature; 2 tsp vanilla extract; 4 large eggs -- separated; 1 C buttermilk; 6 Tbs poppy seeds

Servings: persons

2 C sugar
1 Tbs ground cinnamon
2 1/2 C all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 C unsalted butter -- room temperature
2 tsp vanilla extract
4 large eggs -- separated
1 C buttermilk
6 Tbs poppy seeds

1
Preheat oven to 350. Generously butter 12 cup Bundt pan. Combine 1/2 cup sugar and cinnamon in small bowl. Sift flour, baking powder, baking soda and salt into medium bowl.
2
Using electric mixer, beat butter and vanilla in large bowl until fluffy. Gradually add 1 cup sugar, beating until mixture is smooth. Beat in egg yolks 1 at a time. Mix in flour mixture alternately with buttermilk in 3 additions each. Fold in poppy seeds.
3
In medium bowl, whisk egg whites until foamy. Gradually add remaining 1/2 cup sugar, beating. Fold whites into batter in 2 additions.
4
Spoon half of cake batter into prepared pan. Sprinkle with half of cinnamon sugar. Spoon remaining batter over. Sprinkle with remaining cinnamon sugar.
5
Bake cake until tester inserted near center comes out clean, about 50 minutes. Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely.

2085

kcal

Calories

109

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 C sugar, 1 Tbs ground cinnamon, 2 1/2 C all-purpose flour, 2 tsp baking powder, and more.

Yes, Cinnamon Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Poppy Seed Cake

How did you like this recipe?

Frequently Asked Questions