Cinnamon Popcorn

1. 1

   Preheat oven to 300 degrees.

2. 2

   Pop popcorn and spread onto a large cookie sheet.

3. 3

   (I used a hot air popcorn popper.)

4. 4

   Melt butter, sugar, and cinnamon in a microwave-safe bowl until sugar is dissolved and butter is melted, about 1 to 2 minutes.

5. 5

   Stir in vanilla extract.

6. 6

   Spoon butter mixture over popcorn and sprinkle with salt.

7. 7

   Toss to coat as many pieces of popcorn as you can.

8. 8

   Place in the oven for 10 minutes.

9. 9

   Allow to cool completely.

10. 10

    If storing (not likely!

11. 11

    ), place in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.