How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Pineapple Carrot Sheet Cake?

You need 10 ingredients. The key ingredients include: ½ cup pitted prune, ¼ cup hot water, 18 14 ounces yellow cake mix, ¼ cup oil, and more.

Is Cinnamon-Pineapple Carrot Sheet Cake suitable as baking & desserts?

Yes, Cinnamon-Pineapple Carrot Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Pineapple Carrot Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Pineapple Carrot Sheet Cake Recipe

Name: Cinnamon-Pineapple Carrot Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pitted prune; ¼ cup hot water; 18 14 ounces yellow cake mix; ¼ cup oil; 2 eggs; 1 teaspoon cinnamon; 1 (8 ounce) can crushed unsweetened pineapple, drained; 1 cup grated carrot; 4 ounces low-fat cream cheese; ½ cup marshmallow cream

Cinnamon-Pineapple Carrot Sheet Cake

Eats Now Editorial Team · 444 kcal · Baking & Desserts

Cinnamon-Pineapple Carrot Sheet Cake – a delicious recipe with water, cake mix, oil, eggs, cinnamon, unsweetened pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cinnamon-Pineapple Carrot Sheet Cake

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