Cinnamon Picnic Cake Recipe

Name: Cinnamon Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/2 cup mixed nuts (chopped); 2 teaspoons cinnamon; 125 g butter; 2 large eggs; 1 teaspoon vanilla; 1 tablespoon lemon juice; 2 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream

Servings: persons

1 1/4 cups sugar
1/2 cup mixed nuts (chopped)
2 teaspoons cinnamon
125 g butter
2 large eggs
1 teaspoon vanilla
1 tablespoon lemon juice
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

1
Preheat oven to 180u00b0C (350u00b0F).
2
Mix 1/4 cup sugar with the nuts and cinnamon and set aside.
3
Cream the butter with the remaining sugar until light and fluffy.
4
Add the eggs, vanilla and lemon juice. Beat well.
5
Sift the flour, baking powder, baking soda and salt in a bowl.
6
Add 1/4 of the flour mix and 1/4 of the sour cream to the butter mix, beating lightly. Continue adding in 1/4's until all ingredients are combined.
7
Grease a 23cm square cake tin and line with paper. Pour batter into pan, sprinkle with the reserved cinnamon mixture.
8
Bake for 35-40 minutes or until a skewer inserted in the centre comes out clean.
9
Let sit in pan for 10-15 minutes before turning out onto a cooling rack.

883

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup mixed nuts (chopped), 2 teaspoons cinnamon, 125 g butter, and more.

Yes, Cinnamon Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Picnic Cake

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