Cinnamon Pickles (Rings)(Makes 4 Quarts, Big Mouth Jars) Recipe

Name: Cinnamon Pickles (Rings)(Makes 4 Quarts, Big Mouth Jars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gal. large cucumbers; 2 c. dehydrated lime; 8 1/2 qt. cold water; 1 c. vinegar; 1 Tbsp. alum; 1 small bottle red food coloring (1 oz.); 2 c. vinegar (white); 10 c. sugar; 2 c. cold water; 1 pkg. red hots; 8 cinnamon sticks

Servings: persons

2 gal. large cucumbers
2 c. dehydrated lime
8 1/2 qt. cold water
1 c. vinegar
1 Tbsp. alum
1 small bottle red food coloring (1 oz.)
2 c. vinegar (white)
10 c. sugar
2 c. cold water
1 pkg. red hots
8 cinnamon sticks

1
Peel and ream out seeds from cucumber rings (if making rings). Can slice or make sticks using medium cucumbers.
2
In large crock, mix lime into 8 1/2 quarts cold water.
3
Let stand 24 hours.
4
Drain and wash cucumbers.
5
Return to clean container and soak in cold water for 3 hours.
6
Drain.
7
Place in large enamel pan and cover with cold water.
8
Mix well vinegar, alum and food coloring.
9
Add to cucumbers and simmer for 2 hours.
10
Drain.
11
Make syrup (make 1/2 more to have enough) with vinegar, sugar and 2 cups cold water. Bring to a boil.
12
Then add red hots and cinnamon sticks.
13
Melt all candy.
14
Pour over cucumbers.
15
Next morning, pour syrup off and bring to a boil.
16
Pour back over cucumbers.
17
Second morning, repeat.
18
Third morning, pour syrup off and bring to a boil.
19
Place cucumbers in jars and cover with the syrup.
20
Seal, leaving the cinnamon sticks out.

2892

kcal

Calories

Fat

777

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gal. large cucumbers, 2 c. dehydrated lime, 8 1/2 qt. cold water, 1 c. vinegar, and more.

Yes, Cinnamon Pickles (Rings)(Makes 4 Quarts, Big Mouth Jars) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Pickles (Rings)(Makes 4 Quarts, Big Mouth Jars)

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