Cinnamon-Pecan Streusel Coffee Cake Recipe

Name: Cinnamon-Pecan Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter-flavored cooking spray; 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 3 tablespoons butter; 1 cup fat-free sour cream; 2 teaspoons vanilla extract; 2 large eggs; 1/3 cup packed light brown sugar; 1/4 cup chopped pecans, toasted; 1 1/2 teaspoons ground cinnamon; 1/2 cup powdered sugar; 3 teaspoons fat-free milk; 1/2 teaspoon vanilla extract

Servings: persons

Butter-flavored cooking spray
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
3 tablespoons butter
1 cup fat-free sour cream
2 teaspoons vanilla extract
2 large eggs
1/3 cup packed light brown sugar
1/4 cup chopped pecans, toasted
1 1/2 teaspoons ground cinnamon
1/2 cup powdered sugar
3 teaspoons fat-free milk
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0.
2
Coat an 8-inch square baking pan with cooking spray.
3
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside.
4
Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla, and eggs; beat well. Add flour mixture to butter mixture, beating just until dry ingredients are moist. Combine brown sugar, pecans, and cinnamon in a small bowl.
5
Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture, and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on a wire rack.
6
Combine powdered sugar, milk and 1/2 teaspoon vanilla in a small bowl; stir until smooth. Drizzle over coffee cake.

792

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Butter-flavored cooking spray, 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Cinnamon-Pecan Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Pecan Streusel Coffee Cake

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