Cinnamon-Pecan Rolls

1. 1

   Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until toasted and fragrant, stirring halfway through.

2. 2

   Prepare hot roll dough as directed on back of package; let dough stand 5 minutes. Roll dough into a 15- x 10-inch rectangle; spread with softened butter. Stir together brown sugar and cinnamon; sprinkle over butter. Sprinkle pecans over brown sugar mixture. Roll up tightly, starting at one long end; cut into 12 slices. Place rolls, cut sides down, in a lightly greased 12-inch cast-iron skillet or 13- x 9-inch pan. Cover loosely with plastic wrap and a cloth towel; let rise in a warm place (85u00b0), free from drafts, 30 minutes or until doubled in bulk.

3. 3

   Preheat oven to 375u00b0. Uncover rolls, and bake for 20 to 25 minutes or until center rolls are golden brown and done. Let cool in pan on a wire rack 10 minutes. Stir together powdered sugar, milk, and vanilla; drizzle over rolls.

4. 4

   Note: We tested with Pillsbury Specialty Mix Hot Roll Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.