Cinnamon Peanut Brittle

1. 1

   Combine the water, sugar, cream of tartar and corn syrup in a medium-size heavy saucepan fitted with a candy thermometer.

2. 2

   Bring to a boil over medium heat.

3. 3

   After it boils, stir the mixture occasionally.

4. 4

   Boil the mixture until it reaches 340.

5. 5

   The color should be deep golden brown.

6. 6

   Remove from the heat and, working quickly, stir in the cinnamon with a wooden spoon.

7. 7

   Stir in the butter until melted, then the peanuts and baking soda.

8. 8

   Pour the mixture onto an oiled cookie sheet with sides and spread it out a bit with the back of a wooden spoon, to about 1/4-inch thickness (it may not fill the whole pan).

9. 9

   Let harden, uncovered, in a cool place, 30 to 45 minutes.

10. 10

    Once cool, break the brittle into pieces.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.