Cinnamon Peach Crisp

1. 1

   Butter a 1 1/2-quart shallow baking dish or casserole.

2. 2

   Arrange peach slices in bottom of dish.

3. 3

   Drizzle with the lemon juice.

4. 4

   In a bowl, mix the flour, sugar and cinnamon.

5. 5

   With a fork, blend in the egg to make a crumbly mixture.

6. 6

   Sprinkle the mixture over the peaches.

7. 7

   Drizzle with melted butter.

8. 8

   Bake at 375u00b0 for 35 to 40 minutes or until top is crisp and peaches are bubbly.

9. 9

   Serve warm or cooled with vanilla ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.