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1
Have ready 2 cookie sheets.
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2
Combine applesauce, cinnamon, and ginger in a large bowl until spices are completely incorporated and mixture is stiff enough to roll out.
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3
Add more cinnamon if necessary.
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4
Roll dough out to 1/4-inch thickness on surface lightly sprinkled with cinnamon.
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5
Cut out shapes of your choice; insert end of a chopstick in top of each ornament and swirl around until a hole is formed.
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6
You can also use a drinking straw.
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7
Transfer to cookie sheets and allow to dry 12 hours or overnight.
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8
Gently turn over, dry for 12 more hours, and repeat until completely hard and dry.
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9
Drying process might take a few days.
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10
Thread ribbon through hole and knot about 1 inch from the ends.
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11
They are now ready to hang.
